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Learn to Cut a Fresh Pineapple

Step 1: Remove the top and bottom Lay the ripe pineapple on its side on a clean cutting board. Grab a sharp chef's knife (not a serrated knife, which may release too much liquid). Hold the.


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Here are the steps for cutting a pineapple into spears or chunks: Halve the peeled pineapple lengthwise through the core, then halve lengthwise again. Remove the fibrous center core from each section of the fruit. Lie the pineapple flat and cut into spears or wedges. For chunks, cut the spears into smaller equal-sized pieces.


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While canned pineapple is a delicious pantry staple (try adding a splash of the juice to a citrusy marinade or some chunks to your pancake batter), working with fresh pineapple can be game-changing.


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How To Kitchen Tools and Techniques Slice and Dice How to Cut a Pineapple No mad knife skills required. Just a cutting board and a sharp chef's knife. By Carl Hanson Updated on February 9, 2021 Bite into fresh pineapple and you can almost taste the sunshine.


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Here are 6 easy ways to cut a pineapple. 1. Into slices. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping.


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Step 2: Cut Off The Top And Bottom And Remove The Skin. Use a large chef's knife or long serrated knife to cut off the pineapple's top and bottom. The flat surface will make the next steps easier. King recommends holding onto the leafy top of the pineapple: "The pineapple leaves make a great cocktail garnish."


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01 of 10 How to Choose a Pineapple The Spruce / Leah Maroney When shopping, choose a pineapple that has firm, gold to brown skin (not too green) with green, loose leaves (not brown or wilted). A ripe pineapple will have a strong, fresh pineapple smell. To peel the pineapple you will need a long knife . Continue to 2 of 10 below. 02 of 10


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4.5K 288K views 5 years ago #jpereiraartcarving Here's a nice way to Cut Pineapple with Different Shapes. In this video teaching to do heart, butterflies and flowers of pineapple..more.


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To cut a pineapple like a pro, you'll need a few essential tools: A sharp chef's knife A small paring knife A sturdy cutting board A large bowl or airtight container for storing the cut fruit Prepare Your Pineapple for Cutting Before you start cutting a pineapple, give it a quick rinse under cold water to remove any dirt or debris.


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Step 1 - Start by cutting off the top and bottom of the pineapple; you'll want to remove about 1/4-inch from each end. Step 2 - Stand the pineapple on the cutting board.


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1. By scent: like several types of fruit, scent can be important when selecting for ripeness. A ripe pineapple should smell sweet and fruity near the stem/"butt" end (not the spiky crown end). Avoid pineapples with little to no scent or even a slightly fermented/alcoholic smell. 2.


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Always do these steps first: Step 1: Wash the pineapple under cool, running water. Use a vegetable brush to get into the crevices and remove dirt. Pat dry with a clean towel or paper towels. Step 2: Place a damp paper towel on your work surface, then cover with your cutting board.


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Been doing this for many years. So nothing really new here. There are inexpensive tools ($10, some $5) available (Amazon, eBay, Alibaba, etc.) for removing the pineapple eyes.These are special purpose tools, which either cut away the eyes in a series of grooves in a single pass unlike the video in which the lady uses a knife or a plucker which plucks out the remaining dark eye.


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Learn the easiest and quickest way to cut a pineapple. Store your cut pineapple in an airtight container in the fridge and enjoy all week long.Sign up for w.


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Cut top to bottom again to remove one large piece. You'll end up with a wedge that should equal about one-quarter of the pineapple. Turn the pineapple a quarter-turn and slice down again, cutting around the core. Turn the pineapple once more and repeat, to cut off the final piece. Simply discard the central core.

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