Jamaican Fruit Cake Recipe Deporecipe.co
To make the cake, combine the butter and flour in a 9-inch round cake pan. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside the space. Combine cream, butter, and granulated sugar in a medium mixing bowl on medium speed until fluffy.
Best Jamaican Fruit Cake Recipe Deporecipe.co
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit, wine, and molasses. Sift together flour, baking powder, nutmeg, allspice.
Jamaican Fruit Cake Healthier Steps
2.4K Share Save 104K views 2 years ago #jamaicanfruitcake #jamaicanchristmascake #fruitcake Jamaican fruit cake / Christmas cake/ black cake recipe and step by step method and ingredients..
Best Jamaican Fruit Cake Recipe Deporecipe.co
You'll need 450 gms currants 450 gms raisins 450 gms prunes 200 gms glace cherries 200 gms apricots 3 bay leaves 2 sticks of cinnamon 1 tbsp vanilla 1 tsp cinnamon powder 1/2 tsp nutmeg powder
JAMAICAN BLACK FRUIT CAKE ERECIPE Payhip
METHOD: Cream butter, sugar and browning until soft and fluffy. Sieve all dry ingredients together Beat eggs, wine/brandy together. Add egg mixture to creamed butter and sugar. Add fruits. Add flour and fold in. Do no over-beat when mixing. Bake at 350F for 1 1/2 hours. Yield: 9′ round cake. Photo - 123rf
Jamaican Fruit Cake Recipe Without Ruminants Deporecipe.co
It's similar to fruit cake in that it's a boozy spice cake mixed with dried fruit, but it's scented with orange peel, baking spices, lime zest, and juice! The lime is really what makes this cake so unique! The fruit in black cake is blended until smooth instead of left whole, which makes it incredibly moist.
Jamaica Rum Fruit Cake Recipe Deporecipe.co
Lemon: The lemon it for the zest and the juice. Now a list of ingredients that makes Jamaican black cake, Jamaican black cake. Sugar: I'm using soft brown sugar, which is best for this recipe. Browning sauce: The browning sauce is to help darken the cake.
jamaican fruit cake recipe grace kitchen Deporecipe.co
Cook time: 1:30 h Ready in: 1:50 h (3.8 / 5) Cuisine: Jamaican Course: Dessert Skill Level: Medium Sharing is caring! Jump to Recipe Print Recipe Jamaica Fruit Cake or Jamaica Black Cake is a spiced fruit cake. The Jamaican Christmas celebration is not complete without Jamaica's Traditional Fruit Cake.
Best Jamaican Fruit Cake Recipe Deporecipe.co
Add eggs and vanilla and beat together. Add dry Ingredients (except flour) and mix well. Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. Grease bottom of 10 inch baking tin then add batter. Bake for 1 1/2 hour at 350F.
Best Jamaican Fruit Cake Recipe Deporecipe.co
Step 1. Toss 1½ lb. unsweetened dried cranberries, 1 lb. dark raisins, 1 lb. dried mango, 1 lb. pitted prunes, and 8 oz. golden raisins in a large airtight container to combine. Pour in 2 cups.
Best Jamaican Fruit Cake Recipe Deporecipe.co
16 Yield: 2 9-inch round cakes Jump to Nutrition Facts Ingredients 2 cups butter 2 cups white sugar 9 large eggs ¼ cup white rum (Optional) 1 tablespoon lime juice 1 tablespoon almond extract 1 teaspoon vanilla extract 1 grated zest of one lime 2 pounds chopped dried mixed fruit 2 cups red wine
Jamaican Fruit Cake Healthier Steps
To achieve a fine, smooth mixture and to avoid chewing fruits while eating the finished product, blend all the fruits together with Red Label Wine/Wray and Nephew Overproof Rum. The choice is yours. Jamaican Black Fruit Cake Ingredients via graciehalpern 12 eggs 8 oz butter 1 lb dark raisins, ground or chopped ½ lb prunes, ground or chopped
Jamaican Fruit Cake Healthier Steps
Cherries For this recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries. To blend or not to blend soaked Fruits For this recipe, I choose to blend my soaked fruits because I don't like to taste pieces of fruits when I am enjoying a slice of this delicious cake.
Jamaican Fruit Cake Healthier Steps
Preheat oven to 350°F. Lightly grease a Jamaican fruit cake pan with vegetable shortening or butter and dust with flour. Shake out excess flour. Set aside. (You can use an 11-inch pan with a removable bottom. If you do not have this type of Jamaican fruit cake pan, an angel food cake pan or even a bundt cake pan would work.) Step 2
Jamaican Fruit Cake Recipe Deporecipe.co
December 1, 2022 (Last Updated: December 3, 2023) Jamaican Black Cake, also known as Jamaican rum cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour.
Jamaican Rum Wedding Cake Recipe From Scratch Deporecipe.co
Soaking the Fruits To prepare the fruit mixture, combine the dried fruits in a large bowl or jar and pour in the rum, red wine, and cherry brandy. Mix well, ensuring all the fruits are fully submerged in the liquid. Cover the bowl or jar with a lid or plastic wrap and store it in a cool, dark place.